Summer Fruit Quinoa Salad
This easy Summer Quinoa Salad features stone fruit, berries, and fresh peppers coated in vibrant lemon-mint dressing. A 30-minute vegan salad ideal for lunch or a side dish on a warm summer day. Every...
View ArticleShaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini
This vegetarian shaved brussels sprouts salad is ideal for busy weeknights when you only have about 30 minutes to get dinner on the table. Sautéed sprouts with coriander roasted chickpeas and creamy...
View ArticleMeal Prep Salad
This easy Meal Prep Salad stays fresh in the fridge for days, so it's a convenient plant-based option to make ahead for weekday lunches or as a side dish with dinner. Massaged kale, shaved Brussels...
View ArticleSummer Strawberry Salad with Chickpeas and Mozzarella
For a fuss-free, five-minute meal for one, try this no-cook Summer Strawberry Salad with chickpeas, mozzarella, and fresh basil tossed in a tangy balsamic dressing. The best summer meals are simple,...
View ArticleEasy Crunchy Edamame Salad with Quinoa and Thai Dressing
Say hello to your new favorite vegan salad! This Easy Edamame Salad is quick, balanced, and filling. With edamame, quinoa, and peanuts, it's easily a complete meal all on its own. If you're looking...
View ArticleLemon Tahini Apple Slaw
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches....
View ArticleMango Cucumber Salad with Jicama
This Cucumber Mango Salad is the fruit salad summer dreams are made of—and certainly not your mama’s melon ball mix. I’ve been fantasizing about this summer side dish since the May issue of Bon Appétit...
View ArticleWinter Citrus Salad with Watercress, Fennel + Pistachios
I was in the mood for something festive for the New Year and set my heart on this season's brightest citrus fruits - grapefruit and satsuma orange. This salad is sweet, tart, flavorful, and a breeze...
View ArticleMake-Ahead Cranberry Orange Kale Salad
This make-ahead kale salad won't wilt or get soggy. Toss one together before a party or prep a few portions for easy weekday lunches and dinners. I’m so much more likely to eat a salad when it’s ready...
View ArticleVegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing
If you're like me and love hearty salads and grazing at lunchtime, you'll love this packable (and vegan) deconstructed sushi salad. It's pretty easy to fall into a lunchtime rut, especially when you...
View ArticleWarm Spelt Berry Salad with Cinnamon Balsamic Vinaigrette
Today I'm sharing my recipe for a warm salad that combines cooked spelt berries with sautéed kale, apple + walnuts. Tossed with a cinnamon-spiced balsamic vinaigrette, this salad is the perfect...
View ArticleVegan Green Goddess Dressing
Say goodbye to your boring, old salad routine! You can make this creamy Vegan Green Goddess Dressing at home in just five minutes. It will instantly upgrade any salad, wrap, or veggie dish. Prepping...
View ArticleMediterranean Lentil Salad with Feta and Mint
This Mediterranean Lentil Salad is an easy and delicious vegetarian entree or side dish with Greek-inspired flavors. It's made with protein-packed lentils, tomatoes, cucumber, bell pepper, feta...
View ArticleBest Filling and Easy Vegetarian Salads for Lunch and Dinner
Do you always seem to feel hungry and unsatisfied minutes after eating a veggie salad for your main meal? Next time, try one of these filling and easy vegetarian salads. With a few simple swaps, you...
View ArticleForbidden Black Rice Salad with Mango and Peanuts
This Forbidden Black Rice Salad recipe is an easy, vegan lunch or dinner that you can serve warm or cold. With black rice, protein-rich kidney beans, diced mango, crunchy peanuts, bell pepper, and...
View ArticleHot Honey Mustard Vinaigrette Dressing with Apple Cider Vinegar
Mix up this honey mustard vinaigrette in just a few minutes for the best easy homemade salad dressing to keep in the fridge at all times. I love to make it with hot honey for a little extra spice!...
View ArticleWarm Roasted Vegetable Quinoa Salad
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish for fall or winter. This easy salad recipe is tossed with the most...
View ArticleWarm Vegan Caesar Salad with Roasted Cabbage
This warm Vegan Caesar Salad is made with roasted cabbage and a delicious, plant-based Caesar dressing. Neutral-tasting silken tofu works as a creamy dressing base and adds protein to this simple side...
View ArticleSpring Farro Salad with Creamy Lemon Tahini Dressing
A true showstopper Spring Salad for any seasonal party, this vibrant plant-based dish is filled with hearty grains, colorful veggies, chickpeas, and zesty lemon tahini dressing. This feel-good side...
View ArticleStrawberry Avocado Salad with Lemon Dressing
This Strawberry Avocado Salad is made with simple ingredients and comes together in less than 30 minutes. Sliced strawberries are soaked in a tangy lemon dressing, which gives them so much extra...
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